Coconut Fudge

Too bad I stumbled across coconut fudge after I did my Christmas treat plates!  Oh well, hopefully Rob's co-workers like coconut.  If you like coconut this is a super easy & yummy treat - and I like that it's unique.
I changed the recipe slightly:
1 - 11oz bag Ghirardelli White Chocolate Chips
6 - ounces flaked coconut (I toasted a handful and set aside)
1/2 cup butter
2 cups sugar
2/3 cups evaporated milk
1 tspn coconut flavoring
2 cups mini marshmallows
Then I basically followed the directions found here: Coconut Creme Fudge (I used a hand mixer to blend) and then topped with the toasted coconut.

(These are just some of the edge pieces...I sent the center cuts to Rob's office.)