Wednesday, January 26, 2011
Minestrone
One of my favorite soups is Minestrone topped with parm cheese & croutons or crunchy bread. A couple of years ago I came across Jamie's Minestrone at allrecipes.com and it has become my go to for a hearty vegetable soup. I use this recipe as my starting point and adapt it to what I have on hand or what sounds good. Almost always I add a can of garbanzo beans with the kidney beans... making the soup quite filling. The left overs freeze well too! Just thought I would share this yummy fall/winter soup.
Subscribe to:
Post Comments (Atom)


No comments:
Post a Comment